Baskin Robbins Milkshake Recipe
Craving that perfect Baskin Robbins milkshake but can’t make it to the store? You’re in luck! This homemade Baskin Robbins milkshake recipe brings the iconic ice cream parlor experience right to your kitchen.
Ingredients
- 2 cups of your favorite ice cream flavors
- ½ cup whole milk
- Optional: whipped cream for topping
- Optional: chocolate chips cookie crumbles, or other toppings
Instructions
- Start with the milk base: Pour half cup of whole milk into your blender. This liquid foundation is crucial for achieving the right consistency.
- Add the ice cream: Using an ice cream scoop, add 2 generous scoops of your chosen ice cream flavors. For the classic Baskin Robbins combination, use one scoop of mint chip and one scoop of Oreo cookies and cream.
- Blend carefully: Secure the blender lid tightly. Blend on medium speed for 15-20 seconds. Avoid over-blending as this can make the mixture too watery and break down the creamy consistency.
- Check consistency: The milkshake should be thick enough to coat a spoon but thin enough to drink through a straw. If too thick, add a tablespoon of milk. If too thin, add more ice cream.
- Serve immediately: Pour into tall glasses and add any desired toppings like whipped cream, chocolate chips, or cookie crumbles.
Video
Notes
Milkshakes are best enjoyed immediately after preparation for optimal texture and flavor. If you must store leftovers, place in the freezer for up to 2 hours, then let thaw for 10-15 minutes before serving. Re-blend briefly if needed to restore consistency, but avoid storing longer as the texture will deteriorate significantly.