Baskin Robbins Cotton Candy Ice Cream Recipe
If you’ve ever wished you could bring home a tub of Baskin Robbins’ famous Cotton Candy Ice Cream, you’re in for a treat. This recipe brings that dreamy, pastel-colored swirl of sugary nostalgia straight into your own kitchen-with no ice cream machine needed! It’s creamy, colorful, and a fun dessert that both kids and adults will love.
Ingredients
- 2 cups heavy cream whipping cream, super chilled
- 200 g sweetened condensed milk chilled
- 20 g pink cotton candy
- 20 g blue cotton candy
- Optional: A few drops of pink and blue food coloring for vibrant swirls
Instructions
- Pour the chilled heavy cream into a large mixing bowl. Using an electric mixer, beat until soft peaks form. Make sure the cream is cold to achieve the perfect texture.
- Slowly pour in the chilled condensed milk, a little at a time, and beat just until combined. Do not overmix-just enough to blend everything together.
- Divide the whipped mixture into two equal portions. In one half, gently fold in the pink cotton candy using a spoon. Add a drop or two of pink food coloring if desired. In the other half, fold in the blue cotton candy. Add blue food coloring if you want that signature bold look.
- In an airtight container, alternate spoonful of the pink and blue mixtures to create a beautiful swirl effect.
- Seal the container and freeze for at least 12 hours or overnight.
- Once fully set, scoop out this dreamy cotton candy ice cream and serve. It’s ready to wow your taste buds and brighten your day.
Video
Notes
Store this ice cream in an airtight container in the freezer for up to 2 weeks. For the best texture, let it sit at room temperature for 2–3 minutes before scooping. No reheating needed.