Craving that perfect Baskin Robbins milkshake but can’t make it to the store? You’re in luck! This homemade Baskin Robbins milkshake recipe brings the iconic ice cream parlor experience right to your kitchen.
The secret to achieving that signature creamy texture lies in the perfect balance of whole milk and premium ice cream. Just like the milkshake mixologists at Baskin Robbins, you can create endless flavor combinations using your favorite ice cream varieties.
Whether you’re recreating their popular mint chip and Oreo combination or experimenting with your own unique blend, this recipe will help you master the art of milkshake making. Get ready to become your own milkshake mixologist!
What Does Baskin Robbins Milkshake Recipe Taste Like?
A perfectly crafted Baskin Robbins milkshake delivers an incredibly rich and creamy texture that coats your palate with pure indulgence. The combination of premium ice cream and whole milk creates a velvety smooth consistency that’s neither too thick nor too thin.
The flavor profile is intensely satisfying, with each sip delivering the full essence of your chosen ice cream flavors. Popular combinations like mint chip and Oreo create a delightful contrast – the cool, refreshing mint paired with the sweet crunch of chocolate cookie pieces.
What sets these milkshakes apart is their balanced sweetness and the way multiple flavors harmonize together. The whole milk enhances the creaminess without diluting the ice cream’s bold taste, creating that signature Baskin Robbins experience that keeps customers coming back for more.
Ingredients Required for Baskin Robbins Milkshake Recipe
Here’s the list of Ingredients you’ll need to make this Baskin Robbins Milkshake
- 2 cups of your favorite ice cream flavors (mint chip, Oreo cookies and cream, or any combination)
- ½ cup whole milk
- Optional: whipped cream for topping
- Optional: chocolate chips, cookie crumbles, or other toppings
Kitchen Utensil You’ll Need
- High-powered blender or milkshake maker
- Ice cream scoop
- Measuring cups
- Tall glasses for serving
- Long spoons for mixing
- Blender lid (essential for proper mixing)
Preparation and Cooking Time
Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 2 milkshakes
How to Make Baskin Robbins Milkshake
Simply follow the steps given below to make your Baskin Robbins Milkshake Recipe at home
1. Start with the milk base: Pour half cup of whole milk into your blender. This liquid foundation is crucial for achieving the right consistency.
2. Add the ice cream: Using an ice cream scoop, add 2 generous scoops of your chosen ice cream flavors. For the classic Baskin Robbins combination, use one scoop of mint chip and one scoop of Oreo cookies and cream.
3. Blend carefully: Secure the blender lid tightly. Blend on medium speed for 15-20 seconds. Avoid over-blending as this can make the mixture too watery and break down the creamy consistency.
4. Check consistency: The milkshake should be thick enough to coat a spoon but thin enough to drink through a straw. If too thick, add a tablespoon of milk. If too thin, add more ice cream.
5. Serve immediately: Pour into tall glasses and add any desired toppings like whipped cream, chocolate chips, or cookie crumbles.
Check another recipe from Baskin Robbins called Baskin Robbins Cotton Candy Ice Cream Recipe
Some Tasty Ways To Customize and Serve This Baskin Robbins Milkshake
After years of perfecting our homemade milkshake game, we’ve discovered some incredible ways to elevate this classic treat. Here are our favorite serving suggestions that have become absolute hits with family and friends:
1. Float it with fresh berries
We love dropping fresh strawberries or raspberries right into the glass. They add a pop of color and a burst of natural sweetness that complements any flavor combination perfectly.
2. Serve alongside warm chocolate chip cookies
There’s something magical about the temperature contrast. The warm, gooey cookies paired with the cold, creamy milkshake creates the ultimate comfort food experience that never fails to impress our guests.
3. Create a milkshake bar setup
During summer gatherings, we set up a DIY station with different toppings like crushed Oreos, mini marshmallows, caramel sauce, and whipped cream. Everyone becomes their own mixologist!
4. Pair with salty snacks
We’ve found that serving milkshakes with lightly salted pretzels or popcorn creates an amazing sweet-and-salty combination that keeps you coming back for more.
5. Make it a dessert pizza companion
When we’re indulging in dessert pizza (like that polar pizza mentioned earlier), a mint chip milkshake on the side cuts through the richness beautifully.
6. Serve in mason jars with fun straws
Presentation matters! We love using wide-mouth mason jars with colorful paper straws. It gives that authentic ice cream parlor vibe that makes everyone smile.
7. Create milkshake floats
Pour your finished milkshake over a scoop of vanilla ice cream in a tall glass. It’s decadent and creates beautiful layers that look Instagram-worthy.
8. Pair with breakfast pastries
Weekend brunch gets special when we serve these milkshakes alongside warm donuts or cinnamon rolls. The combination is surprisingly perfect.
9. Make it a movie night essential
We’ve made it a tradition to whip up different flavored milkshakes for family movie nights. Each person gets their own flavor, and it makes the experience so much more special.
10. Serve with homemade waffle cones
Fill small waffle cones with milkshake for a fun twist that’s perfect for parties. Kids especially love this presentation, and it’s much less messy than traditional glasses.
Some Tips on This Baskin Robbins Milkshake Recipe
Here are my best tips to help you make the perfect milkshake every time. I learned these tricks after making lots of milkshakes!
1. Use cold milk
Put your milk in the fridge first. Cold milk makes your milkshake thick and creamy. Warm milk makes it thin and runny.
2. Let ice cream sit for 5 minutes
Take your ice cream out of the freezer. Wait 5 minutes before you scoop it. This makes it easier to mix and blend.
3. Start with less milk
Use just a little milk first. You can always add more. But you can’t take it out if you add too much.
4. Don’t blend too long
Blend for only 15 to 20 seconds. Too much blending makes your milkshake watery. Stop when it looks smooth.
5. Use the right glass
Pick a tall glass. It should be wide at the top. This makes it easy to drink with a straw.
6. Chill your glass first
Put your glass in the freezer for 10 minutes. A cold glass keeps your milkshake cold longer.
7. Add toppings at the end
Put whipped cream and cookies on top after you pour. This way they don’t sink to the bottom.
8. Use a thick straw
Get wide straws from the store. Thin straws make it hard to drink thick milkshakes.
9. Make it your own
Try different ice cream flavors. Mix chocolate with vanilla. Add candy pieces. Make it fun!
10. Clean up right away
Wash your blender fast. Don’t let milkshake dry on it. It gets sticky and hard to clean later.
How to Store and Reheat Baskin Robbins Milkshake
Milkshakes are best enjoyed immediately after preparation for optimal texture and flavor. If you must store leftovers, place in the freezer for up to 2 hours, then let thaw for 10-15 minutes before serving. Re-blend briefly if needed to restore consistency, but avoid storing longer as the texture will deteriorate significantly.
Baskin Robbins Milkshake Recipe
Ingredients
- 2 cups of your favorite ice cream flavors
- ½ cup whole milk
- Optional: whipped cream for topping
- Optional: chocolate chips cookie crumbles, or other toppings
Instructions
- Start with the milk base: Pour half cup of whole milk into your blender. This liquid foundation is crucial for achieving the right consistency.
- Add the ice cream: Using an ice cream scoop, add 2 generous scoops of your chosen ice cream flavors. For the classic Baskin Robbins combination, use one scoop of mint chip and one scoop of Oreo cookies and cream.
- Blend carefully: Secure the blender lid tightly. Blend on medium speed for 15-20 seconds. Avoid over-blending as this can make the mixture too watery and break down the creamy consistency.
- Check consistency: The milkshake should be thick enough to coat a spoon but thin enough to drink through a straw. If too thick, add a tablespoon of milk. If too thin, add more ice cream.
- Serve immediately: Pour into tall glasses and add any desired toppings like whipped cream, chocolate chips, or cookie crumbles.
Video
Notes
Common Queries on This Baskin Robbins Milkshake Recipe
Here, we’ve got you covered with some common questions about the Baskin Robbins Milkshake Recipe that people often ask.
After making countless milkshakes and answering questions from friends and family, we’ve compiled the most common questions we get about this recipe:
1. Can I use low-fat milk instead of whole milk?
We’ve tried this many times, and honestly, it just doesn’t give you that rich, creamy texture that makes Baskin Robbins milkshakes so special. The whole milk is really crucial for achieving that signature thickness and mouthfeel we all love.
2. How thick should the milkshake be?
From our experience, the perfect consistency should coat a spoon but still be drinkable through a straw. If you can’t sip it through a straw, add a tablespoon more milk. If it’s too runny, add more ice cream.
3. What’s the best ice cream to milk ratio?
We’ve found that 2 generous scoops of ice cream to ½ cup of milk works perfectly for two servings. This ratio gives you that creamy, indulgent texture without being too thick or too thin.
4. Can I make this recipe dairy-free?
Absolutely! We’ve successfully made this using coconut milk and dairy-free ice cream alternatives. The texture is slightly different, but it’s still delicious. Oat milk works particularly well in our experience.
5. Why does my milkshake sometimes turn out watery?
This usually happens when we over-blend or add too much milk at once. We’ve learned to blend in short bursts and add liquid gradually. Also, make sure your ice cream isn’t too soft when you start.
6. How do I prevent ice crystals from forming?
We always make sure to serve immediately after blending. If you must wait, keep the milkshake in the freezer for no more than 30 minutes, then let it sit at room temperature for 5 minutes before serving.
7. Can I make this ahead of time for a party?
From our party hosting experience, it’s really best made fresh. However, you can pre-scoop the ice cream and have all ingredients ready. The actual blending should happen right before serving for the best texture.
8. What’s the secret to mixing different flavors successfully?
We’ve learned that complementary flavors work best – like mint and chocolate, or vanilla and fruit flavors. Avoid mixing more than three different flavors as it can become muddy. Start with small amounts and taste as you go.
9. How can I make my milkshake extra thick like the store version?
We add an extra half scoop of ice cream and reduce the milk slightly. Some people add instant pudding mix, but we prefer keeping it simple with just more ice cream for that authentic thick texture.
10. What should I do if I don’t have a high-powered blender?
We’ve made this successfully with regular blenders too! Just let your ice cream soften for 5-10 minutes before blending, and blend in shorter intervals. A milkshake maker or even a large whisk can work in a pinch, though the texture won’t be quite as smooth.
Now you can enjoy that beloved Baskin Robbins milkshake experience anytime at home! This simple recipe captures the essence of being a true milkshake mixologist, allowing you to experiment with endless flavor combinations just like at the ice cream parlor. The key is using quality ingredients and achieving that perfect creamy balance. Try this recipe today and discover your new favorite flavor combination – your taste buds will thank you!
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Looks Delicious
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