Moe’s BBQ Baked Beans Recipe

If there’s one side dish that always steals the show at backyard BBQs and summer cookouts, it’s a hearty, smoky, and irresistibly sweet pan of BBQ baked beans.

Today, we’re diving into a Southern classic – Moe’s BBQ Baked Beans Recipe – a rich and meaty twist on traditional baked beans that’s bursting with flavor from bacon, sausage, and ground beef, plus a kiss of barbecue sauce, mustard, and spices.

This recipe is perfect when you’re feeding a crowd or just want leftovers that get better by the day. It’s sticky, smoky, slightly sweet, and loaded with soul-satisfying goodness.

What Does Moe’s BBQ Baked Beans Taste Like?

Moe’s Black Beans taste like a big, warm hug from the South. They’re sweet, smoky, and just a little bit tangy. Every bite is packed with yummy beans, crispy bacon, juicy sausage, and tasty ground beef.

You can really taste the BBQ sauce-it’s like sunshine on your tongue! The brown sugar makes it sweet, and the mustard gives it a little zip. Oh, and the peppers and onions? They melt right in and make everything taste even better.

It’s the kind of food that makes you smile and maybe even dance a little. You’ll want seconds for sure. Maybe even thirds. It’s just soooo good. Try it once, and you’ll be hooked!

Ingredients Required for Moe’s BBQ Baked Beans Recipe

Here’s the list of Ingredients you’ll need to make this Moe’s BBQ Baked Beans

• 1/2 lb bacon, diced
• 1/2 lb smoked sausage (any variety), sliced
• 1 lb lean ground beef
• 1 small red bell pepper, diced
• 1 small green bell pepper, diced
• 1 medium sweet (Vidalia) onion, diced
• 2 (28 oz) cans of baked beans (mix varieties if desired)
• 1/4 cup light brown sugar (or dark brown sugar)
• 2 tbsp Worcestershire sauce
• 1 tbsp apple cider vinegar
• 1 tbsp yellow mustard
• 1/2 cup barbecue sauce (any kind you love)
• 1 tsp garlic powder
• 1 tsp onion powder
• 1/2 tsp ground black pepper
• Salt to taste (optional, depending on sodium in bacon)
• 2 tbsp butter
• Optional: 2 tbsp BBQ dry rub or seasoning blend

Kitchen Utensil You’ll Need

1. Large skillet or sauté pan
2. Sharp knife & cutting board
3. Wooden spoon or spatula
4. Large mixing bowl
5. 9×13 casserole dish
6. Slotted spoon
7. Aluminum baking sheet (for oven spill protection)
8. Paper towels

Prep Time: 20 minutes
Cook Time: 1 hour 30 minutes
Total Time: 1 hour 50 minutes
Serves: 10–12

How to Make Moe’s BBQ Baked Beans

Simply follow the steps given below to make your Moe’s BBQ Baked Beans at home

1. Brown the Bacon & Sausage
Start by dicing the bacon and adding it to a large pan over medium heat. Cook until just crispy, then push it to the side of the pan. Add sliced sausage to the same pan using the rendered bacon fat and cook until golden brown. Remove both with a slotted spoon and set aside.

2. Cook the Ground Beef
Drain excess grease from the pan, leaving about a tablespoon. Add the lean ground beef and cook until no longer pink (about 3–4 minutes).

3. Sauté the Veggies
Add diced onions and bell peppers to the beef. Sauté until the onions are translucent and peppers have softened (another 3–4 minutes). Season with garlic powder, black pepper, and salt (if needed). Turn off the heat.

4. Mix the Bean Base
In a large bowl, combine both cans of baked beans. Stir in brown sugar, Worcestershire sauce, apple cider vinegar, mustard, and BBQ sauce. Add in your favorite BBQ seasoning or dry rub for extra depth of flavor. Mix well to ensure the sugar dissolves completely.

5. Combine It All
Fold the cooked meats and veggie-beef mixture into the beans. Mix thoroughly so everything is evenly distributed.

6. Assemble & Bake
Grease your casserole dish with butter, leaving small pats throughout the bottom of the dish for buttery pockets of flavor. Pour the bean mixture into the casserole dish.

Place the dish on top of a foil-lined baking sheet to catch any drips. Bake uncovered at 350°F (175°C) for 60 to 90 minutes, until the top is caramelized and sticky. Check at the 1-hour mark and continue baking if needed.

Some Tasty Ways To Customize and Serve This Moe’s BBQ Baked Beans

We’ve made Moe’s BBQ Baked Beans more times than we can count – and every time, we end up putting our own little spin on it depending on what’s in the fridge or what we’re serving it with. Here are some of our go-to ways to customize and serve this dish that have never let us down:

1. Make It Spicy
If you like your beans with a kick (and honestly, who doesn’t sometimes?), we’ve added diced jalapeños, a splash of hot sauce, or even chipotle peppers in adobo to the mix. It gives the beans a smoky heat that pairs perfectly with the sweet and tangy barbecue sauce.

2. Go Heavy on the Meat
One weekend we were feeling extra carnivorous, so we doubled up on the sausage and added pulled pork we had leftover from the night before. Game changer. You can really use any smoked meat – brisket, leftover ribs, or even shredded rotisserie chicken. It’s all good.

3. Sneak in Some Veggies
When we want to balance out the richness (or just feel a bit better about the third serving), we’ve tossed in some extra veggies – corn, finely chopped spinach, or even diced zucchini. It’s a great way to stretch the dish and add some freshness without losing that classic flavor.

4. Top It with Cheese
Okay, this one might sound over-the-top, but trust us: sprinkle shredded cheddar or smoked gouda on top in the last 10 minutes of baking. It melts into a golden, gooey crust and adds a richness that makes this dish next-level.

5. Serve It Like a Meal
Of course, Moe’s BBQ Baked Beans are a killer side, but don’t sleep on them as a main dish. We’ve spooned them over baked potatoes, served them inside toasted brioche buns for a sloppy Joe-style sandwich, and even used them as a hearty filling in a savory hand pie. One time, we even layered them into a BBQ mac & cheese casserole – and let’s just say there were no leftovers.

6. Pair It Up
If we’re going full cookout mode, we serve these beans alongside grilled corn on the cob, coleslaw, smoked ribs, or juicy burgers. But honestly, we’ve also just grabbed a bowl and eaten them with a slice of cornbread on a cozy night in. No regrets.

We’re always tweaking and trying new combos – that’s part of the fun. Once you master the base recipe, Moe’s BBQ Baked Beans are basically a blank canvas for whatever flavors you’re craving that day.

Some Tips on This Moe’s BBQ Baked Beans Recipe

1. Cut your bacon small
Little bacon pieces cook faster and mix better in the beans. Dice it up before cooking!

2. Cook meats one at a time
Start with bacon, then sausage, then ground beef. This helps each one get nice and tasty.

3. Use any kind of sausage you like
Smoked, turkey, chicken-any sausage works! Pick your favorite one.

4. Don’t skip the veggies
Peppers and onions make the beans extra yummy. Cook them until soft and see-through.

5. Mix the beans really well
Stir everything so the brown sugar and BBQ sauce melt into the beans. No sugar lumps!

6. Taste before adding salt
If your bacon is salty, you might not need extra salt. Always taste first!

7. Use butter in the pan
Little butter chunks in the baking dish make the beans rich and creamy. So good!

8. Watch while it bakes
Check your beans after 1 hour. If they need more time, give them a little longer until the top gets sticky and brown.

9. Put a tray under your dish
Beans might bubble over! A baking tray catches the mess so your oven stays clean.

10. Let it rest before eating
When it comes out of the oven, wait 5–10 minutes. It cools down a bit and thickens up too!

How to Store and Reheat Moe’s BBQ Baked Beans

• Microwave: Place a portion in a microwave-safe bowl. Cover with a damp paper towel and heat in 30-second intervals, stirring in between, until hot.
• Oven: Preheat to 325°F, place beans in an oven-safe dish, cover with foil, and heat for 15–20 minutes.
• Stovetop: Warm gently in a non-stick skillet over medium-low heat, stirring occasionally.

 

Common Queries on This Moe’s BBQ Baked Beans Recipe

Here, we’ve got you covered with some common questions about the Moe’s BBQ Baked Beans that people often ask.

1. What are baked beans made of?

From our experience, classic baked beans start with navy or pinto beans simmered in a sweet and savory sauce. Our version kicks it up a notch with brown sugar, barbecue sauce, mustard, Worcestershire sauce, and meats like bacon, sausage, and ground beef. We also throw in onions, bell peppers, and signature BBQ seasoning to bring out that deep Southern flavor.

2. Are BBQ baked beans considered a vegetable?

Technically, yes – beans are legumes and are often grouped with vegetables in nutrition guides. But let’s be honest: with three kinds of meat and a sticky-sweet BBQ glaze, our BBQ baked beans are a hearty side dish that eats like a main course.

3. How do you make baked beans taste like barbecue?

The secret lies in layering flavor. We use a combo of barbecue sauce, Worcestershire sauce, mustard, and our house BBQ dry rub to create that smoky, tangy, slightly sweet profile. The meats add smokiness, and the slow oven bake helps everything caramelize and deepen in flavor. It’s all about low and slow, just like real barbecue.

4. Where did BBQ baked beans originate?

While baked beans have been around for centuries, the barbecue-style baked beans we know and love today are a Southern U.S. classic. They likely evolved as a natural pairing with smoked meats at cookouts and BBQ joints. Every Southern cook has their own twist – this one’s ours, and it’s a crowd favorite!

5. Can I use canned beans for this recipe?

Absolutely – and we do! We usually mix two varieties of canned baked beans (like original and maple or homestyle) for a balance of flavor and texture. Just be sure to get every bit out of the can – they’re not cheap, and every spoonful counts!

6. Is it okay to make this recipe meatless?

Yes! We’ve tried it without meat and it still turns out flavorful, especially if you use smoked paprika or a vegan sausage substitute to mimic the smoky richness. Just keep your BBQ seasoning punchy, and you’re good to go.

7. What’s the best way to store leftover BBQ baked beans?

Let them cool completely, then store in an airtight container in the fridge for up to 4 days. We’ve found that the flavors actually get even better overnight – just like chili.

8. Can I freeze these baked beans?

Yes, you can! Freeze them in a freezer-safe container for up to 2 months. Just thaw overnight in the fridge and reheat gently. The texture holds up surprisingly well.

9. How do I reheat leftover BBQ baked beans?

We usually reheat on the stovetop over low heat to keep the texture and avoid burning the sugars. You can also use the microwave or reheat in the oven at 325°F covered with foil for about 15–20 minutes. Add a splash of water or BBQ sauce if it’s a little dry.

10. What can I serve with BBQ baked beans?

Oh, the options are endless! We love it with grilled ribs, burgers, pulled pork, cornbread, or even hot dogs. But honestly? It’s rich and meaty enough to stand on its own – we’ve had it for lunch straight out of the bowl.

Moe’s BBQ Baked Beans are more than a side – they’re the kind of dish guests come back for seconds (and thirds). Whether you spoon them over a grilled hot dog, serve them next to ribs, or simply eat them by the bowl, this recipe is a Southern staple that never misses.

Give it a try at your next cookout – and don’t forget to save room for seconds.

Feel free to share your experience with this recipe by trying it out. Don’t forget to drop a comment and provide your feedback on the blog for us to read.

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