If you’ve ever wished you could bring home a tub of Baskin Robbins’ famous Cotton Candy Ice Cream, you’re in for a treat. This recipe brings that dreamy, pastel-colored swirl of sugary nostalgia straight into your own kitchen-with no ice cream machine needed! It’s creamy, colorful, and a fun dessert that both kids and adults will love.
The best part? You only need a few simple ingredients-heavy cream, condensed milk, and cotton candy. That’s it! With a quick whip and swirl, you’ll have a rich, melt-in-your-mouth ice cream dessert that tastes just like the one from your favorite scoop shop.
So if you’re looking to impress at your next summer gathering or want to enjoy a cool homemade treat, this Baskin Robbins Cotton Candy Ice Cream recipe is just the thing.
What Does Baskin Robbins Cotton Candy Ice Cream Taste Like?
This ice cream tastes just as magical as it looks. The rich, creamy base delivers a smooth texture that melts beautifully on your tongue, while the cotton candy gives it that iconic sweet carnival flavor you remember from childhood.
The pink and blue swirls don’t just look fun-they add subtle flavor differences too. The pink brings in a light fruity sweetness, while the blue hints at a sugary vanilla twist. Together, they create a dessert that’s playful and indulgent.
Each bite is a creamy dream with a delicate candy cloud sweetness that lingers in the best way. It’s a summertime favorite that feels like a celebration in every scoop.
Ingredients Required for Baskin Robbins Cotton Candy Ice Cream Recipe
Here’s the list of Ingredients you’ll need to make this Baskin Robbins Cotton Candy Ice Cream
- 2 cups heavy cream (whipping cream, super chilled)
- 200g sweetened condensed milk (chilled)
- 20g pink cotton candy
- 20g blue cotton candy
- Optional: A few drops of pink and blue food coloring for vibrant swirls
Kitchen Utensil You’ll Need
- Mixing bowl
- Electric mixer or hand whisk
- Spatula or spoon
- Airtight freezer-safe container
- Measuring scale or cups
- Freezer
Prep Time: 15 minutes
Freeze Time: 12 hours
Total Time: 12 hours 15 minutes
Yield: Serves 4–6
How to Make Baskin Robbins Cotton Candy Ice Cream
Simply follow the steps given below to make your Baskin Robbins Cotton Candy Ice Cream at home
1. Whip the Cream
Pour the chilled heavy cream into a large mixing bowl. Using an electric mixer, beat until soft peaks form. Make sure the cream is cold to achieve the perfect texture.
2. Add Condensed Milk
Slowly pour in the chilled condensed milk, a little at a time, and beat just until combined. Do not overmix-just enough to blend everything together.
3. Divide and Flavor
Divide the whipped mixture into two equal portions. In one half, gently fold in the pink cotton candy using a spoon. Add a drop or two of pink food coloring if desired. In the other half, fold in the blue cotton candy. Add blue food coloring if you want that signature bold look.
4. Layer and Freeze
In an airtight container, alternate spoonful of the pink and blue mixtures to create a beautiful swirl effect. Seal the container and freeze for at least 12 hours or overnight.
5. Serve and Enjoy
Once fully set, scoop out this dreamy cotton candy ice cream and serve. It’s ready to wow your taste buds and brighten your day.
Some Tasty Ways To Customize and Serve This Baskin Robbins Cotton Candy Ice
1. Waffle Cone Sundae
Trust us-serving this in a crispy waffle cone takes it up a notch. The warm vanilla aroma of the cone perfectly complements the creamy, sweet cotton candy swirls. We sometimes dip the rim in melted white chocolate and sprinkles for extra fun!
2. Cotton Candy Ice Cream Sandwiches
We’ve tried this with sugar cookies and even soft macarons-game changer! Just scoop the ice cream between two cookies and freeze for 15 minutes. The combo of chewy and creamy is unbeatable.
3. Over a Warm Brownie
There’s something magical about warm brownies and cold ice cream. The fudgy chocolate contrasts beautifully with the light, sweet candy flavor. We usually drizzle a little strawberry syrup over it. Pure bliss.
4. In a Milkshake
Blend a couple scoops with a splash of milk and a bit of vanilla ice cream-it makes the most dreamy, pastel-colored shake. We love topping it with whipped cream, mini marshmallows, and a striped straw for that retro vibe.
5. Topped with Crushed Candy or Cereal
We’ve sprinkled it with Fruity Pebbles, Pop Rocks, even crushed lollipops. It adds a pop of crunch and flavor that makes every bite more exciting. Especially great for kids’ parties!
6. Served in a Cotton Candy Cone
Yes, it’s a thing-and yes, we tried it. Take a pre-formed cotton candy cone and scoop the ice cream right on top. Double the sweetness, double the fun. It’s messy-but so worth it.
7. With a Slice of Birthday Cake
One of our favorite birthday party hacks! A scoop of this ice cream next to a slice of vanilla or confetti cake makes it feel like a Baskin Robbins party at home. The colors even match!
8. On a Donut
We’ve done this at brunches and sleepovers-slice a glazed donut in half and stuff it with a scoop of this ice cream. It’s indulgent, colorful, and tastes like a carnival in your mouth.
9. Layered in a Parfait Glass
We like alternating scoops of the cotton candy ice cream with whipped cream, sprinkles, and crushed cookies in a tall glass. It’s an eye-catching dessert and always a hit at gatherings.
10. Drizzled with White Chocolate and Sprinkles
A quick drizzle of melted white chocolate and a pinch of pastel sprinkles just takes this dessert to a whole new level. We do this when serving guests-it looks fancy but is super easy.
Some Tips on This Baskin Robbins Cotton Candy Ice Cream Recipe
1. Keep the cream super cold
Put your whipping cream in the fridge for a few hours before you start. Cold cream makes the best fluffy ice cream!
2. Don’t mix too much
When you add the sweet milk, just mix it a little. If you mix too much, the cream will get flat.
3. Use soft cotton candy
Make sure your cotton candy is fresh and fluffy. Hard or old cotton candy won’t mix well.
4. Taste before freezing
Take a tiny taste before you freeze it. If it’s too sweet, add a little more cream. If it’s not sweet enough, add a bit more cotton candy.
5. Add food color for fun
Want bright colors like Baskin Robbins? Just add a drop or two of pink and blue food coloring. It makes it look extra cool!
6. Spoon gently
When mixing the cotton candy, use a spoon-not a mixer. Be gentle so the fluff stays fluffy.
7. Swirl it in the tub
When putting it in the freezer tub, add pink and blue cream by turns. Swirl with a spoon to make it look like a rainbow!
8. Freeze overnight
Let your ice cream sit in the freezer for at least 12 hours. That way, it will be nice and firm.
9. Use a good container
Pick a strong, airtight container. It helps keep your ice cream fresh and yummy.
10. Scoop and smile!
Take the ice cream out and wait 2 minutes before scooping. It’ll be softer and easier to enjoy.
How to Store and Reheat Baskin Robbins Cotton Candy Ice Cream Properly
Store this ice cream in an airtight container in the freezer for up to 2 weeks. For the best texture, let it sit at room temperature for 2–3 minutes before scooping. No reheating needed!
Baskin Robbins Cotton Candy Ice Cream Recipe
Ingredients
- 2 cups heavy cream whipping cream, super chilled
- 200 g sweetened condensed milk chilled
- 20 g pink cotton candy
- 20 g blue cotton candy
- Optional: A few drops of pink and blue food coloring for vibrant swirls
Instructions
- Pour the chilled heavy cream into a large mixing bowl. Using an electric mixer, beat until soft peaks form. Make sure the cream is cold to achieve the perfect texture.
- Slowly pour in the chilled condensed milk, a little at a time, and beat just until combined. Do not overmix-just enough to blend everything together.
- Divide the whipped mixture into two equal portions. In one half, gently fold in the pink cotton candy using a spoon. Add a drop or two of pink food coloring if desired. In the other half, fold in the blue cotton candy. Add blue food coloring if you want that signature bold look.
- In an airtight container, alternate spoonful of the pink and blue mixtures to create a beautiful swirl effect.
- Seal the container and freeze for at least 12 hours or overnight.
- Once fully set, scoop out this dreamy cotton candy ice cream and serve. It’s ready to wow your taste buds and brighten your day.
Video
Notes
Common Queries on This Baskin Robbins Cotton Candy Ice Cream Recipe
Here, we’ve got you covered with some common questions about the Baskin Robbins Cotton Candy Ice Cream that people often ask.
1. What are the ingredients in Baskin-Robbins Cotton Candy Ice Cream?
From our experience and research, the classic Baskin-Robbins version uses a sweet cream base with natural and artificial cotton candy flavoring. It also features pink and blue food coloring to create that signature swirl. While they don’t publish their full ingredient list, our homemade version comes pretty close with just heavy cream, condensed milk, and actual cotton candy!
2. What are the ingredients in homemade cotton candy ice cream?
Our recipe keeps it simple: heavy whipping cream, sweetened condensed milk, pink and blue cotton candy, and optional food coloring. These ingredients give the ice cream a creamy texture and that nostalgic fairground flavor-without any fancy equipment or long prep time.
3. What do they use to flavor cotton candy ice cream?
Store-bought versions often use artificial cotton candy flavoring or a mix of fruity esters. But we’ve found that using real cotton candy works beautifully! It melts right into the ice cream base, infusing it with that unmistakable light, sugary taste you know and love.
4. Can I make this without an ice cream machine?
Yes, absolutely! That’s the best part. This recipe is completely no-churn. All you need is a hand mixer or stand mixer to whip the cream, and the freezer does the rest. We’ve made it dozens of times without a machine, and it turns out smooth and scoopable every time.
5. How long should I freeze cotton candy ice cream?
From our trials, freezing for at least 12 hours gives the best results. Overnight works even better. This allows the mixture to fully set into a scoopable, creamy texture without any iciness.
6. Can I adjust the sweetness of the ice cream?
Definitely. We recommend not exceeding 200g of condensed milk because the cotton candy adds extra sweetness. You can always start with less and taste as you go. The beauty of homemade ice cream is that you can make it exactly how you like it!
7. Can I use store-bought cotton candy?
Yes, and that’s what we use most of the time. Just make sure it’s soft and fresh-dry or stale cotton candy won’t melt properly. You can usually find tubs or bags at candy shops, party stores, or online.
8. Can I use flavoring instead of real cotton candy?
You can, but honestly, we find that real cotton candy gives a better, more authentic flavor. However, if you have access to cotton candy extract or syrup, you can use that too-just go light because it’s very concentrated.
9. Why split the mixture into two colors?
That’s part of the fun! The pink and blue swirls don’t just mimic the Baskin-Robbins look-they also help create a more playful, eye-catching ice cream. Plus, kids absolutely love the colors. We’ve also tried adding sprinkles for an even more festive twist!
10. How should I store homemade cotton candy ice cream?
We recommend storing it in an airtight container in the coldest part of your freezer. We’ve had the best texture when eaten within 1–2 weeks. Just let it soften for a couple of minutes at room temperature before scooping for the creamiest result.
Now you don’t have to wait in line at Baskin Robbins to enjoy their iconic Cotton Candy Ice Cream. With just a few ingredients and simple steps, you can whip up a nostalgic frozen treat right at home. Give it a try this weekend-and don’t forget to snap a pic before it melts!
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