Oh my gosh, have you ever tried that super fun pink and blue ice cream from Baskin Robbins? Yup, the Baskin Robbins Cotton Candy Ice Cream Recipe one! It tastes just like the fluffy stuff you get at the fair. So sweet, so yummy, and sooo much fun to eat.
Well, guess what? You can totally make it at home. And don’t worry-it’s super easy. Like, no fancy machine or anything. Just a bowl, a spoon, and a little bit of time. That’s it!
So if you’re ready to make a cool, colorful treat that looks like a party and tastes like a dream, keep reading. I’ll show you how to whip up this fun cotton candy ice cream step by step!
What Makes This Baskin Robbins Cotton Candy Ice Cream So Delicious?
What makes this Baskin Robbins Cotton Candy Ice Cream so delicious is its creamy, dreamy texture paired with that unmistakable cotton candy flavor. The base of whipped heavy cream and sweetened condensed milk gives it a rich, velvety consistency without needing an ice cream machine.
The secret ingredient? A half dram of cotton candy flavoring-just enough to deliver that sweet carnival taste without overpowering the mix. Add the nostalgic swirl of pink and blue food coloring, and it becomes a treat that’s as beautiful as it is tasty.
Every scoop captures the magic of childhood fairs and summer fun. It’s a perfect blend of whimsy, flavor, and simplicity-made right in your own kitchen, like the Coleslaw Recipe we tried last weekend.
Ingredients Required for Baskin Robbins Cotton Candy Ice Cream Recipe
Here’s the list of Ingredients you’ll need to make this Baskin Robbins Cotton Candy Ice Cream
- 2 cups heavy whipping cream
- 1 can (14 oz) sweetened condensed milk
- ½ dram cotton candy flavoring (available online or at specialty stores)
- Gel food coloring: pink and blue
Note: LorAnn’s cotton candy flavoring is a popular option and packs a flavorful punch. Use just half a dram to avoid overpowering the ice cream.
Kitchen Tools You’ll Need
- Large mixing bowl
- Hand mixer or stand mixer
- Silicone spatula
- Measuring spoons
- Two small bowls (for coloring)
- Freezer-safe container with lid
- Plastic wrap
Prep Time: 15 minutes
Freeze Time: 6+ hours (overnight preferred)
Cooking Required: None
Recipe for Baskin Robbins Cotton Candy Ice Cream
Simply follow the steps given below to make your Baskin Robbins Cotton Candy Ice Cream at home
1. Whip the Cream
In a large mixing bowl, pour in the heavy whipping cream. Using a hand or stand mixer, beat it until stiff peaks form. This will give your ice cream that light, airy texture.
2. Add Sweetened Condensed Milk and Flavoring
Gently fold in the entire can of sweetened condensed milk, along with ½ dram of cotton candy flavoring. Be careful not to deflate the whipped cream while folding.
3. Divide and Color
Split the mixture evenly into two small bowls.
In one bowl, add a couple drops of blue gel food coloring and gently fold until the color is even.
In the other bowl, add a few drops of pink gel coloring. Start with less-you can always add more if needed.
4. Layer and Swirl
Spoon alternating scoops of pink and blue mixture into your freezer-safe container, creating that signature cotton candy swirl. Feel free to lightly swirl with a knife for a more marbled effect, or leave as-is for distinct color zones.
5. Cover and Freeze
Press plastic wrap directly onto the surface of the ice cream to prevent freezer burn. Seal with the container lid and freeze for at least 6 hours-preferably overnight.
Some Tasty Ways To Customize and Serve This Baskin Robbins Cotton Candy Ice Cream
1. In Classic Waffle Cones
You can’t go wrong with a golden waffle cone. That crispy crunch against the creamy cotton candy swirl? Perfection. We love it on hot days when you’re just craving that old-school ice cream shop vibe.
2. Sandwiched Between Sugar Cookies
We once made cotton candy ice cream sandwiches using soft sugar cookies-and WOW. They were sweet, chewy, and just the right amount of indulgent. Kids and adults couldn’t stop at one.
3. With a Drizzle of White Chocolate
Drizzling a little melted white chocolate over the top adds a rich layer that complements the cotton candy flavor beautifully. Trust us, we tried this on a whim and now we do it all the time.
4. In a Soda Float
One of our favorites: drop a scoop into a glass of lemon-lime soda for an instant cotton candy float. It fizzes, it foams, it’s basically magic in a glass.
5. Topped with Crushed Rock Candy
For extra sparkle and crunch, sprinkle some crushed pink or blue rock candy on top. We did this for a birthday party and it was a total hit-like glitter for your ice cream!
6. Swirled into a Milkshake
Blend it with a little milk for a cotton candy milkshake that’s thick, sweet, and seriously next-level. Bonus points if you top it with whipped cream and sprinkles.
7. On Warm Belgian Waffles
The contrast of warm, fluffy waffles and cold, melty ice cream is something we keep going back to. It turns your average dessert into a brunch-worthy showstopper.
8. Paired with Fresh Strawberries
You wouldn’t think it works, but fresh strawberries add a tangy brightness that balances the sweet cotton candy flavor. We stumbled onto this one accidentally-and it’s now one of our go-tos.
9. In Mini Parfaits with Cake Crumbs
Layer it with bits of vanilla or funfetti cake and whipped cream in a glass. We’ve served this at baby showers and it’s both adorable and insanely tasty.
10. Topped with Cotton Candy Fluff
For the ultimate fairground experience, top your scoop with a puff of real cotton candy. It’s over the top in the best way-we tried it once and now it’s a party tradition.
Some Tips on This Baskin Robbins Cotton Candy Ice Cream Recipe
Whip the cream until it’s fluffy like clouds
I always stop whipping when my cream looks thick and holds its shape. If it’s too runny, the ice cream won’t be creamy!
Fold gently-don’t stir hard!
I learned this the hard way: if you mix too rough, the cream goes flat. I just scoop and turn the spoon slowly. Easy does it!
Start with a little food color
A drop or two is plenty! I like to add more if needed. Once I added too much blue… and ended up with green. Oops!
Taste before freezing
Before I freeze it, I always sneak a tiny spoonful to check the flavor. It should taste just like sweet cotton candy.
Use a freezer-safe container with a lid
One time, I used the wrong container and it got all icy. Now I use one with a tight lid-and I press plastic wrap on top too!
Swirl the colors, don’t mix them
I drop in pink, then blue, and swirl just a little. It looks so cool when you scoop it later. Like magic in a bowl!
Freeze it overnight
I know waiting is hard, but it’s worth it! I let mine freeze overnight so it’s super firm and easy to scoop the next day.
Run your scoop under warm water
This trick makes scooping so much easier. I just dip it in warm water, wipe it, then scoop away!
Decorate with fun stuff
I love adding sprinkles, mini marshmallows, or a little cotton candy on top. It makes it look like a party-even on a Tuesday!
Share it with someone you love
This ice cream always makes people smile. I like to share it with my family or friends-it’s even better when we eat it together.
Storage Guide and Reheating Instructions for Baskin Robbins Cotton Candy Ice Cream
Storage:
Keep the ice cream in an airtight, freezer-safe container.
Use a layer of plastic wrap on top to prevent ice crystals.
Shelf Life:
Best enjoyed within 2–3 weeks for peak flavor and texture.
Reheating (Softening for Serving):
Let the container sit at room temperature for 5–10 minutes before scooping.
Avoid microwaving-it will melt unevenly.
Baskin Robbins Cotton Candy Ice Cream Recipe
Oh my gosh, have you ever tried that super fun pink and blue ice cream from Baskin Robbins? Yup, the cotton candy one! It tastes just like the fluffy stuff you get at the fair. So sweet, so yummy, and sooo much fun to eat.
Ingredients
- 2 cups heavy whipping cream
- 1 can (14 oz) sweetened condensed milk
- ½ dram cotton candy flavoring (available online or at specialty stores)
- Gel food coloring: pink and blue
Instructions
1. Whip the Cream
In a large mixing bowl, pour in the heavy whipping cream. Using a hand or stand mixer, beat it until stiff peaks form. This will give your ice cream that light, airy texture.
2. Add Sweetened Condensed Milk and Flavoring
Gently fold in the entire can of sweetened condensed milk, along with ½ dram of cotton candy flavoring. Be careful not to deflate the whipped cream while folding.
3. Divide and Color
Split the mixture evenly into two small bowls.
In one bowl, add a couple drops of blue gel food coloring and gently fold until the color is even.
In the other bowl, add a few drops of pink gel coloring. Start with less-you can always add more if needed.
4. Layer and Swirl
Spoon alternating scoops of pink and blue mixture into your freezer-safe container, creating that signature cotton candy swirl. Feel free to lightly swirl with a knife for a more marbled effect, or leave as-is for distinct color zones.
How to Make Baskin Robbins Cotton Candy Ice Cream
5. Cover and Freeze
Press plastic wrap directly onto the surface of the ice cream to prevent freezer burn. Seal with the container lid and freeze for at least 6 hours-preferably overnight.
Notes
Storage:
Keep the ice cream in an airtight, freezer-safe container.
Use a layer of plastic wrap on top to prevent ice crystals.
Nutrition Information:
Yield: 4 Serving Size: 4Amount Per Serving: Calories: 130
Common Queries on This Baskin Robbins Cotton Candy Ice Cream Recipe
Here, we’ve got you covered with some common questions about the Baskin Robbins Cotton Candy Ice Cream that people often ask.
1. What is Baskin Robbins Cotton Candy Ice Cream made of?
From what we’ve tasted and read, it’s a creamy vanilla-style base with sweet cotton candy flavoring and those signature pink and blue swirls. We made ours using cream, sweetened condensed milk, and cotton candy flavor – and it tasted just like the original!
2. What are the ingredients in cotton candy ice cream?
For the homemade version, we use heavy whipping cream, sweetened condensed milk, cotton candy flavoring, and pink and blue food coloring. That’s it! It’s super simple and doesn’t need eggs or an ice cream machine.
3. How do you make ice cream taste like cotton candy?
We use a cotton candy flavoring dram (usually from LorAnn or a similar brand). Just half a dram is all it takes – it’s strong! We once used a whole one and it was way too much. Less is more here.
4. What are the ingredients of Baskin Robbins ice cream?
We don’t have their exact secret recipe, but we know their ice cream usually includes milk, cream, sugar, corn syrup, and sometimes natural/artificial flavors and colors. Our homemade version uses fewer ingredients but tastes just as creamy!
5. Can I make this recipe without cotton candy flavoring?
We tried once without it, and while it was still good, it didn’t taste like cotton candy. You really need the cotton candy flavor for that carnival-style magic.
6. Do I need an ice cream machine for this?
Nope! That’s the best part. We’ve made it dozens of times using just a bowl and a hand mixer. No churning, no fancy machines – just whip, mix, freeze!
7. Can I use food coloring gel or liquid?
We’ve used both, but gel works better. It gives brighter color without thinning out the mix. Just go easy – a little goes a long way.
8. How long does this ice cream need to freeze?
We always let it freeze at least 6 hours, but overnight gives the best texture. If you’re making it for an event, make it the day before to be safe!
9. How long will it last in the freezer?
If stored right (with a tight lid and plastic wrap on top), ours usually stays good for 2–3 weeks. After that, it can get icy or lose flavor.
10. Can I add toppings or mix-ins?
Totally! We’ve added sprinkles, crushed cookies, and even cotton candy fluff on top. Just don’t overdo it inside the mix – keep it light so it stays fluffy when frozen.
This homemade version of Baskin Robbins Cotton Candy Ice Cream delivers all the fun, flavor, and flair of the original-with a fraction of the effort. It’s creamy, sweet, and perfectly nostalgic. Whether you’re hosting a birthday party or just indulging in a sweet treat, this no-churn recipe will win hearts (and taste buds).
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