Baskin Robbins Milkshake Recipe

Hey there! It’s getting hot outside, and you know what that means? It’s milkshake time! Cold, sweet, and super yummy. Today, I’m trying Baskin Robbins Milkshake Recipe with banana and caramel.

It’s just like the ones from Baskin Robbins, but guess what? You can make it at home! It’s super easy. You only need a few things, and it’s ready fast. 

We’ll use Baskin Robbins Cotton Candy Ice Cream, a banana, and some caramel sauce. That’s it! Mix it all up in a blender, pour it into a glass, and ta-da! A tasty treat to cool you down. Let’s go make it!

What Makes This Baskin Robbins Milkshake So Delicious?

So, why is this milkshake soooo good? Well, first, it’s super cold and creamy. That’s perfect for a hot day. You take one sip and go, “Yummm!”

It’s also sweet from the banana and a little salty from the caramel. That mix is just magic. It tastes like dessert from your favorite ice cream shop – but better!

And guess what? You made it all by yourself! You just blend it up and it’s done. No hard steps. No waiting. Just a big, fun treat that makes you smile.

Ingredients Required for Baskin Robbins Milkshake Recipe

Here’s the list of Ingredients you’ll need to make this Baskin Robbins Milkshake

• 2 cups vanilla ice cream (homemade or store-bought; try Dulce de Leche for extra flavor)
• 1 frozen banana (peeled and sliced)
• ¾ cup milk (adjust for desired thickness)
• 2 tablespoons salted caramel sauce, plus more for drizzling
• Whipped cream (optional, for topping)

Kitchen Tools You’ll Need

1. Blender (standard, hand blender, or liquidizer)
2. Measuring cups & spoons
3. Tall serving glasses
4. Spoon or spatula
5. Freezer-safe container (for storing leftovers)

Prep Time: 5 minutes
Cook/Blend Time: 3 minutes
Total Time: 8 minutes
Servings: 2

Recipe for Baskin Robbins Milkshake

Simply follow the steps given below to make your Baskin Robbins Milkshake at home

1. Prepare Your Blender
Add vanilla ice cream and milk to the blender pitcher.

2. Add the Star Flavors
Toss in the frozen banana slices. These give the milkshake a thick, creamy texture.

3. Pour in the Caramel Goodness
Add in your salted caramel sauce – the sweet-salty combo is irresistible.

4. Blend Until Thick and Smooth
Secure the lid and blend on “liquify” or “milkshake” setting for about 2-3 minutes, or until you reach a thick, luscious consistency.

5. Decorate Your Glasses (Optional but Recommended!)
Drizzle a little salted caramel sauce inside the glasses before pouring in the milkshake for an eye-catching swirl.

6. Serve and Enjoy
Pour the milkshake into your prepared glasses. Top with whipped cream and an extra drizzle of caramel sauce for that over-the-top finish.

Check 2 more recipes from Baskin Robbins 

• Baskin Robbins Pie Recipe
• Baskin Robbins Waffle Cone Recipe

Some Tasty Ways To Customize and Serve This Baskin Robbins Milkshake

1. With warm brownies
Oh my gosh, this is our favorite. The warm, gooey brownie next to that cold, creamy milkshake? Total heaven. Try dipping the brownie in the shake… thank us later.

2. Topped with crushed cookies
We once crumbled up some Oreos on top, and wow, it added the perfect crunch. It’s like a cookies and cream remix!

3. With a scoop of extra ice cream on top
Okay, we went a little wild one day and added an ice cream scoop on top of the milkshake. It was over the top, but soooo good.

4. As a breakfast-for-dessert treat
Don’t judge us! We’ve had this with pancakes before… bananas, caramel, and pancakes? It totally works.

5. With a side of salty fries
Yes, we did this. Salty fries + sweet milkshake = that perfect sweet-salty bite. It’s that classic diner feel!

6. With caramel popcorn
We once served this during a movie night. A tall glass of shake with some caramel popcorn on the side? Crunchy, creamy, dreamy.

7. Topped with whipped cream and sprinkles
For the kids… okay, for us, too. It looks like a party in a glass and tastes like one, too.

8. With churros or donut holes
Dunking cinnamon churros in this milkshake? It’s like a festival in your mouth. Trust us, it works.

9. In a mini glass for dessert shooters
We did this for a party and everyone loved it. Little baby shakes in shot glasses with a tiny straw. So cute and so fun!

10. Blended with peanut butter
Okay, this is one we tried on a whim, and it turned into a go-to. Just a spoonful of peanut butter in the blend takes it to the next level.

Some Tips on This Baskin Robbins Milkshake Recipe

Use frozen bananas – Frozen bananas make your milkshake super thick and cold. Just peel and freeze them when they get brown!

Use any blender you have – Big blender, small blender, even a hand blender. They all work!

Add a little milk at first – Start with less milk. You can always add more if it’s too thick.

Don’t skip the caramel – That salted caramel makes it extra yummy. Sweet and salty = so good!

Blend it well – Let it blend for 2–3 minutes so it gets really smooth.

Decorate the glass – Drizzle caramel inside your glass. It makes it look super fun and fancy.

Taste before you pour – Try a little sip. Want it sweeter? Add more caramel!

Top with whipped cream – It’s like the cherry on top. So fluffy and fun!

Use cold glasses – Put your glass in the freezer for a bit. It keeps the milkshake cold longer.

Clean up fast – Rinse your blender right away. Sticky caramel is hard to clean later!

Make It Your Own

While banana and salted caramel is a killer combo, you can easily switch up the flavors to match your craving:

1. Strawberry + vanilla ice cream
2. Mint chocolate chip + fudge sauce
3. Peanut butter + chocolate ice cream
4. Once you master the base, the possibilities are endless – just like at Baskin Robbins!

Storage Guide and Reheating Instructions for Baskin Robbins Milkshake

Storing Leftovers:
Pour any remaining milkshake into an airtight container and store in the freezer for up to 1 week. It will firm up like ice cream.

To Reheat/Serve Again:
Let it sit at room temperature for about 15–20 minutes or microwave in 10-second bursts until soft enough to blend. Re-blend with a splash of milk to restore that silky texture.

Common Queries on This Baskin Robbins Milkshake Recipe

Here, we’ve got you covered with some common questions about the Baskin Robbins Milkshake that people often ask.

1. What do Baskin-Robbins put in their shakes?

From what we’ve seen (and tasted many times!), they use rich ice cream, milk, and sometimes syrups or mix-ins like cookie bits or fruit. That’s why their shakes are always super creamy and flavorful!

2. What is the secret ingredient in a milkshake?

Okay, here’s the fun part-frozen bananas! They make it thick and smooth without needing extra ice. Also, a little bit of salt in the caramel brings out all the flavors.

3. What is the ratio of milk to ice cream in a milkshake?

In our kitchen, we like ¾ cup of milk to 2 cups of ice cream. That gives the best creamy texture-not too thick, not too runny.

4. What are the ingredients of Baskin-Robbins?

Baskin-Robbins uses high-quality dairy, sweeteners, natural and artificial flavors, and lots of mix-in options like caramel, fudge, and fruit. We try to copy their feel with good vanilla ice cream and a fun twist-like salted caramel and banana.

5. Can I use store-bought ice cream instead of homemade?

Totally! We’ve done both. Homemade ice cream is fun, but store-bought works just fine-just pick a creamy brand.

6. What if I don’t have frozen bananas?

No worries! You can use a regular banana and add a few ice cubes. It won’t be as creamy, but it’ll still taste great.

7. Can I make this milkshake ahead of time?

Yes, but it thickens up in the freezer. We like to make it fresh, but if you need to prep ahead, just blend again with a little milk before serving.

8. Can I make this without caramel sauce?

Sure! We’ve tried it with chocolate syrup, peanut butter, and even strawberry jam. It’s all about mixing flavors you love.

9. How do I make it thicker?

Use less milk and more frozen banana or ice cream. We do this when we want it to feel like soft-serve in a cup!

10. How do I make it more fun for kids?

Add sprinkles, whipped cream, a fun straw, and maybe even a cherry on top. We do this at parties and the kids go wild for it!

And that’s it, friends! See? Super easy, super yummy, and sooo fun to make. We just love how creamy and sweet this shake is. It’s just like a real Baskin Robbins Milkshake Recipe, but made right at home!

You can mix and match your own flavors too. Try different ice creams or add fun toppings. There’s no wrong way to make it!

So go grab your blender, get your ice cream ready, and let’s shake it up! Your milkshake magic is waiting!

Feel free to share your experience with this recipe by trying it out. Don’t forget to drop a comment and provide your feedback on the blog for us to read.

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